生活貼士：巧切皮蛋用刀切皮蛋，蛋黃會粘在刀上，可用絲線將松花蛋割開，既

生活貼士：巧切皮蛋
用刀切皮蛋，蛋黃會粘在刀上，可用絲線將松花蛋割開，既均勻又不粘蛋黃，將刀在熱水中燙一下再切，也能切得整齊漂亮。

Keputusan (Inggeris) 1:

Living Tips: How incision egg
knife skin incision egg, the yolk will stick to the knife on the available thread will be preserved egg cut, both uniform and non-stick egg yolk, the hot knife in hot water and then cut, can be cut pretty neat.

Keputusan (Inggeris) 2:

Life tips: specially cut
preserved eggs with preserved egg across the Board, egg yolks will stick on the knife, wire songhuadan slit, both uniform and non-stick egg yolk, hot knife in hot water and then cut, can also cut nice and neat.

Keputusan (Inggeris) 3:

Life tips: Cuts preserved egg
to cut the preserved egg with the knife skillfully, the egg-yolk can stick on the knife, available silk thread cuts open the preserved egg, not only even and tackless egg-yolk, burns to cut in the hot water the knife again, can cut neatly attractively.